Last week I was telling Lily's primary nurse Julia about my plan to bring in cupcakes for the babies 2 month birthday and Julia informed me that "Lily" was not a fan of chocolate cake and preferred vanilla. As not to disappoint "Lily," I ditched the chocolate cake and went with this one instead. The problem with making a cake to give away is that you can't taste it beforehand. However, if the aroma it made while baking is any indication, this cake is awesome! I got many compliments on it from the nurses today, so I think it's a winner! While typing this recipe I realized that I forgot to divide the chips and nuts and instead put them all in one layer. I'm not sure if it made much of a difference, but next time I'll try to pay attention to the directions!
Incredible Bundt Cake
1 yellow cake mix
1 small box vanilla pudding
1 cup sour cream
3 large eggs
1/4 cup vegetable oil
1/4 cup applesauce
1 cup semisweet chocolate chips, divided
1 cup chopped pecans, divided
Preheat oven to 350 degrees. Using and electric mixer, blend the cake mix, pudding, sour cream, eggs, oil and applesauce 5-6 minutes. Grease and flour a bundt or tube pan. Pour 1/3 of the batter into pan and sprinkle one half of chocolate chips and nuts over it. Pour in remaining batter and top with remaining chips and nuts. Bake 50 to 55 minutes. Cool about 5 minutes, then turn out onto a serving plate; cool completely.