Monday, February 1, 2010

Marshmallow Swirl Brownies

To help make ends meet, I recently became a Pampered Chef consultant. I've really been enjoying the job - it's so fun to do parties, meet new people and play with cool Pampered Chef products. I'm always on the hunt for easy and delicious recipes to demo at my parties, and this one from Pillsbury fit the bill! I came across the recipe on a box of Pillsbury brownie mix and figured that no one could resist the combination of chocolate and marshmallow. I mean really, is there anything better than marshmallow fluff? Give these a whirl - they are fantastic and super easy!

Marshmallow Swirl Brownies

Cooking Spray
1 pkg fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 (7 oz) jar marshmallow creme
1/3 cup chocolate frosting

Heat oven to 350. Prepare brownies as indicated on package with oil, water and eggs. Cool completely.

Spread a thin layer of marshmallow creme over brownies. Place frosting in microwave-safe bowl and microwave on high for 10-20 seconds. Stir until smooth. Drizzle frosting over marshmallow creme. Swirl with knife.

Refrigerate 15 minutes. To cut cleanly, spray a knife with non-stick cooking spray as needed. Store loosely covered in the refrigerator.


Lauren said...

These were so.freaken.good. I'm making them tonight. :)

Laura said...

So glad to see an update! When I discovered your cooking blog I was so excited. I have already made a hand full of your recipes and it has been a lifesaver with trying to plan meals with a mobile 10 month old!

Katrina said...

Hey, nice to see some foodie posts from you! And mallow brownies--sounds de-lish to me! Glad you're getting out and having fun with Pampered Chef!

RandRAdventures said...

I’ve nominated you for a Beautiful Blogger award!
See details here: