I've been a fan of Hungry Girl for years. I get her daily emails and seek out her television appearances, but I never bought any of her books. I was certain that I would never make anything from them and they would just collect dust. Slowly, however, I felt the urge to buy the books creeping up. My friend Lauren has a few and has made several delicious recipes from it, so I started to get tempted. What really sent me to Amazon, though, is the fact that I was getting really bored with my breakfast of Special K and my lunch of toast or frozen waffles. I wanted a variety of healthy and easy meals to choose from for breakfast and lunch, so I purchased Hungry Girl 2oo Under 200 (and her newest book, which should be shipping this week) and I'm so glad I did! I've already made a few things and have many more bookmarked. I did have to make a trip to the store to purchase some of her most used ingredients - I Can't Believe It's Not Butter, Flatout Wraps, Egg Beaters, etc. - but many of the things used I already had. I chose Complete and Utter Oatmeal Insanity for my first recipe because it called for pumpkin, and I love me some pumpkin. This oatmeal is so, so good! It's sweet and hearty and comforting - plus the serving is huge! I left out the Reddi-wip because I didn't have any, but I don't think you need it. If you're looking for a unique and delicious breakfast treat, this is it!
Complete and Utter Oatmeal Insanity
1 packet plain instant oatmeal
1/4 cup Fiber One cereal (original)
1/4 light vanilla soymilk (I used skim milk)
2 tablespoons canned pumpkin puree
2 tablespoons Fat Free Reddi-wip (I omitted)
1 tablespoon sugar-free pancake syrup
1/4 teaspoon pumpkin pie spice
5 sprays I Can't Believe It's Not Butter Spray
1 no-calorie sweetner packet
Place all ingredients except Reddi-wip in a medium microwave-safe bowl. Add 1/4 cup water and stir. Micrwoave 45 seconds, then mix well. Microwave for an additional 30-40 seconds. Allow oatmeal to thicken before removing from microwave. Add Redd-wip and stir well.