I've mentioned before how much I enjoy Amanda's blog, Fake Ginger. I find her recipes to be unique and appealing, and these sweet potato fries were no exception. Combining two of my favorite foods and calling it dinner? Sweet! I made these on a night when I had promised Joe steak pinwheels. I don't eat steak, and I knew that he wouldn't touch these fries, so I made these for myself. And ate them all. They were so good! I used crunchy natural peanut butter and it complimented the slight sweetness of the potatoes perfectly. These need no condiments at all - they are perfect as they are.
Peanut Butter Crusted Sweet Potato Fries
2 medium sweet potatoes, peeled and cut into thin fry-like strips
3 tablespoons chunky peanut butter
1 tablespoon extra virgin olive oil
1/2 teaspoon fine grain sea salt
Preheat oven to 400F and line a baking sheet with parchment paper.
In a medium size bowl, mix together the peanut butter, olive oil, and salt. Take sweet potatoes and toss in bowl with your hands until fully coated. Line up on baking pan and cook at 400F for 20 minutes. Flip and bake for another 10 – 20 minutes or until crisp.