I love "to do" lists. When I worked in an office I never left for the night before writing out a "to do" list for the next day. Now that I'm a stay-at-home mom, I still write myself "to do" lists to make sure all of my chores and other things actually get done. This morning I added "update food blog" to me list, and since I get great pleasure in crossing things off my list, here I am with some new posts!
I'll start with this breakfast pizza from Amanda's blog. All I can say is, wow. Wow. This pizza was freaking awesome! I loved the way the eggs reached a sort of over-easy texture in the oven, and when I cut into a slice of pizza the yolk oozed all over making a delicious sauce to dip my crust in. Mmmmmm. I used turkey bacon to cut down on the fat, and used more eggs than the original recipe called for because I wanted to make sure that each slice would have some egg. We had this for dinner and enjoyed every bite, but it would also be a really unique addition to a brunch table.
1 homemade or store-bought pizza dough
6 strips bacon
1 cup grated Parmesan
1 cups grated mozzarella
salt and pepper
2 tablespoons minced chives
olive oil, for brushing
Preheat the oven to 500F or follow package instruction.
Fry bacon strips over medium-high heat until crisp. Cool on a plate lined with paper towels. Crumble. Set aside.
Dust your baking sheet with cornmeal and stretch dough to fit. Sprinkle with Parmesan, mozzarella, and bacon. Crack eggs over top and season and season with salt and pepper. Brush the exposed crust with olive oil.
Bake for 10 – 12 minutes or until eggs are cooked through and crust is golden brown. Sprinkle chives over top.