Lady and Son's Peach Cobbler
1/2 cup (1 stick) butter
3/4 cup sugar
3/4 cup self-rising flour*
1 cup milk1 (28-ounce) can sliced peaches in heavy syrup, un-drained (can substitute fresh peaches**
Cinnamon, for sprinkling, optional
Vanilla ice cream or fresh whipped cream, for serving
Preheat oven to 350 degrees F.
Put butter in a 13 by 9 by 2-inch baking dish and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping.
Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish. Do not stir.
Spoon fruit on top of batter, then gently pour syrup on top. Do not stir. Sprinkle cinnamon on top of batter, if using. (The most important part of this dish is not stirring the mixture at this point in the recipe.)
Bake for 30 to 45 minutes or until golden brown (mine needed to bake for around 50 minutes). Serve warm with vanilla ice cream or fresh whipped cream, if desired.
* If self-rising flour is not available it can be created from all-purpose flour. For one cup of all purpose flour, add 1 1/2 tsp baking powder and 1/2 tsp salt.
**If using fresh peaches: in a saucepan, mix 2 cups fresh peach slices with one cup sugar and one cup water. Bring the mixture to a boil and then simmer for about 10 minutes. Stir often, making sure the sugar is completely dissolved.