We finished them off with some red and green sprinkles then stuck them back in the fridge to harden. I was thrilled with how nice they looked, and of course they tasted fantastic! If you're one of the few people who have not tried these awesome treats, you better get in the kitchen! You don't know what you're missing!
Easy Oreo Truffles
1 pkg. (1 lb. 2 oz.) Oreo Cookies, finely crushed, divided
1 pkg. (8 oz.) cream cheese, softened
2 pkg. (8 squares each) Baker's semi-sweet chocolate, melted
1 pkg. (1 lb. 2 oz.) Oreo Cookies, finely crushed, divided
1 pkg. (8 oz.) cream cheese, softened
2 pkg. (8 squares each) Baker's semi-sweet chocolate, melted
Mix the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
Dip balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
Dip balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
5 comments:
No matter how many people make them - they are still AWESOME every time. And so great you and Joe made them together!
These truffles are an all time fave for the holidays (and anytime throughout the year)
I'm in the minority! I must try my very first oreo truffle! :)
I was hoping to make these this Christmas for the cookie trays, but it ain't happening. Hopefully soon. They look SO good.
A friend just brought us some of these today and they are SO good, like dangerously good! Love the sprinkles.
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