You need to make this chicken. Now. Right now. What are you waiting for? Seriously - go make this chicken! I loooooved this dish (in case you couldn't tell)! I've had this recipe in my files for a long time and for some reason I had never made it. In fact, I don't even know where I got it, but I did track it down on Recipezaar. I selected it sort of spur of the moment last night and am so glad I did! The flavor of this is wonderful and the melty cheese and crunchy stuffing topping are a great contrast. I added about a cup of sliced mushrooms and and 2 cups of spinach to the sauce before pouring it over the chicken and I really liked this edition, plus it added some nutrients. I will most definitely be making this again - I was practically licking my plate!
4 boneless skinless chicken breasts
4 slices Swiss cheese
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup butter, melted (I used cooking spray)
Arrange chicken in a lightly greased 13x9 inch baking dish. Top chicken with Swiss cheese. Combine soup and wine and stir until well mixed and spoon soup mixture evenly over chicken. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs. Bake at 325° for one hour.