Sugar-Dipped Chocolate and Peanut Butter Chip Cookies
1/4 cups flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup unsalted butter, softened
1 cup peanut butter at room temp
3/4 cup sugar, leave some aside for dipping
1 large egg, at room temp
1 TB milk
1 tsp. vanilla extract
1/2 cup peanut butter chips
1/2 cup chocolate chips
Preheat oven to 350 degrees. In a large bowl, combine the flour, baking soda, baking powder and salt. Set aside.In a large bowl, beat the butter and the peanut butter and beat until smooth. Add egg and mix well. Add milk and vanilla extract. Add flour mixture and beat thoroughly. Mix in sugar. Stir in peanut butter chips and chocolate chips. Place sprinkling sugar on a plate. Drop by rounded teaspoonfuls into the sugar, then onto ungreased cookie sheets. Using fork, lightly indent with a crisscross pattern, but don't overly flatten the cookies. Bake for 10-12 minutes.The cookies won't look done, but they are. Let them cool on the sheets for 1 minute, then remove to a rack to cool completely.
5 comments:
Yum!! Those look fantastic!
Great cookie recipe. I will try this in the future. They seem so soft and light, just how I like them.
I love always having a cookie jar on my counter full of cookies. I am going to add this recipe of my list of cookie to try. Thanks for posting it.
these look yummy!
These are beautiful
Post a Comment