Our friends Jamie and Dave came over last night for dinner and a rousing game of Jumanji (ha!). Jamie has been doing awesome on Weight Watchers so rather than the usual dessert feast of fatty goodness we usually enjoy I wanted to lighten things up a bit. It's the perfect time of year to enjoy fruit, so I hopped on to All Recipes and found this recipe for fruit dip to serve along the strawberries, bananas, grapes, pineapple and apples I picked up at the grocery store. I lightened the dip even more by using fat free Cool Whip and fat free cream cheese. This dip is so, so good. I couldn't stop sneaking spoonfuls of it from the fridge as it chilled. And the four of demolished almost the entire huge tray of fruit with the dip. But luckily there was still enough dip at the end of the night for me to keep some leftovers and to share some with Jamie. But once those are gone, I know I will be whipping up another batch of this ASAP!
Sweet and Creamy Fruit Dip
1 (8 ounce) container fat free frozen whipped topping, thawed
1 (7 ounce) jar marshmallow creme
1 (3 ounce) package fat free cream cheese
In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.