Tuesday, October 9, 2007

Easy as Pie


I wanted a light dessert to go with my pasta dinner, and I was also feeling kind of lazy and didn't want to bake. I had a box of Jell-o Oreo pudding mix in the cabinet so I decided to work with that. I mixed up the pudding and poured it into a store-bought Oreo crust. I topped it with fat-free Cool Whip and sprinkled on some crushed 100 calorie pack Oreos. Easy as pie!

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