Teriyaki Turkey Burgers
1 cup bread crumbs
1 can pineapple rings, drained, 1/4 cup of juice reserved
2 tablespoons low sodium soy sauce
1 lb lean ground turkey
Teriyaki sauce for basting
Sesame or whole wheat hamburger rolls
In a bowl combine the breadcrumbs, 1/4 cup of juice from canned pineapple and the soy sauce. Crumble turkey into bowl and mix well. Shape turkey into four patties. Grill over medium heat 10-15 minutes, brushing occasionally with teriyaki sauce. Towards the end of grilling, add pineapple rings to grill and grill 1-2 minutes per side. Pineapple can also be brushed with the teriyaki sauce - it's good with and without the sauce! Place burgers on buns and top with a slice of grilled pineapple.