This is by far my favorite thing that has come off our grill this year. I love these burgers - they are easy to make, healthy and the flavor is fantastic. Plus, they are topped with grilled pineapple, which is beyond tasty. I got this recipe from a little pamphlet of grill recipes I purchased in the Newark airport this spring while waiting for a flight for work. I've changed it quite a bit, so the recipe below is my version. Try these quick before the weather turns too cold - they are worth it!Teriyaki Turkey Burgers
1 cup bread crumbs
1 can pineapple rings, drained, 1/4 cup of juice reserved
2 tablespoons low sodium soy sauce
1 lb lean ground turkey
Teriyaki sauce for basting
Sesame or whole wheat hamburger rolls
In a bowl combine the breadcrumbs, 1/4 cup of juice from canned pineapple and the soy sauce. Crumble turkey into bowl and mix well. Shape turkey into four patties. Grill over medium heat 10-15 minutes, brushing occasionally with teriyaki sauce. Towards the end of grilling, add pineapple rings to grill and grill 1-2 minutes per side. Pineapple can also be brushed with the teriyaki sauce - it's good with and without the sauce! Place burgers on buns and top with a slice of grilled pineapple.
1 comment:
I had these saved for awhile and am now kicking myself for not making them sooner -- YUM!!! Great recipe, thanks so much for sharing .. I think next time we will make sliders out of them, the crusty flavorful outside was the best part!
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