I beleive the original Angel Chicken recipe is from All Recipes, but I used a version modified for the crockpot that I found on Bake Space. I served the chicken over whole wheat angel hair pasta with a side of steamed snow peas.
Crockpot Angel Chicken
6 boneless chicken breasts (I used 4)
1/2 cup butter
1 pkg dry italian salad dressing mix
1 can golden mushroom soup (I used Healthy Request cream of mushroom soup)
1/2 cup white wine or 1/2 c. chicken broth
4 oz. onion & chive cream cheese
1 pkg angel hair pasta, cooked according to box directions
Place chicken in crock pot. In sauce pan melt butter. Stir in italian salad dressing mix, soup, cream cheese & wine. Pour over chicken. Cook on low for 4-5 hours (mine cooked on low for about 8 hours and plenty moist and saucy). Pour over cooked pasta.