This month Joe's grandfather turned 90 years old. To celebrate, the family through a huge party with all his friends and family. It was a great day. My contribution to the party was two appetizers, one being this spinach dip. I love this dip. Love it. It's so simple to make but tastes great. Plus I love that it's served in a bread bowl with bread for dipping. I love me some bread. This dip is always gobbled up right away, and this time was no exception. The recipe is below, but first let me say happy birthday, Freddie! I wish you 90 more wonderful years!
1 (16 ounce) container sour cream
1/2 cup mayonnaise
1 packet vegetable soup mix
1 box frozen chopped spinach, thawed
In a bowl, stir together the sour cream, mayo and soup mix. Squeeze spinach to eliminate excess water and add to sour cream mixture. Stir to combine. Refrigerate for at least 2 hours. Best served in a bread bowl with chunks of fresh bread for dipping!